Taste and season with salt, pepper or additional sauces. When the vegetables are almost done cooking, add the shrimp back to the frying pan along with the cashews. Add vegetables and marinade to frying pan.Ĭook the udon noodles according to package directions – ours just needed a soak in boiling hot water. Add more oil as needed to sautee your vegetables. Remove shrimp from frying pan and set aside. Cashew Shrimp A quick and easy version of one of the tastiest Chinese food recipes around. Meanwhile, grate your carrots and place all vegetables in the marinade. Remove the shrimp from the marinade and cook until done. When ready to cook, place 1 Tablespoon of olive oil in a frying pan over medium heat. Cover and place in the fridge for at least 4 hours, or overnight. Bring to a rapid boil until sauce thickens. Rinse your shrimp and add it to the marinade. Add broccoli and cashews then stir fry for 30 seconds in high heat, mix chicken stock, Chinese cooking wine and cornstarch in a separate container until free of lumps then pour into the wok. Slice the ginger thinly and add it to your sauce mixture. In a small bowl, mix together the soy sauce, oyster sauce, water, sesame oil and sugar. Shrimp tossed with sweet red bell peppers, onions, and zucchini and flavored with spicy Szechuan chili pepper pods, garlic, and ginger. Tip: add the heat with red chile paste, red chile flakes or sriracha after cooking to make this dish palatable for everyone at your table.
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